ECHS Biology & Biotechnology
with Mrs. Husselstein
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Biotechnology II

Warm Ups

Wednesday, 2/16/2016

2/16/2016

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1.  What are we attempting to do today in lab?

2.  Give two reasons why we are using specific foods to do this lab? 
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    Mrs. Husselstein

    Biotechnology II Warm-Up questions. Please write your answers in the Warm-Up document provided weekly on Google Classroom.

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