1. In your Bradford assay, what color change occurred when proteins were present?
2. What was the protein concentration of your milk samples?
2. What was the protein concentration of your milk samples?
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1. What is the purpose of size exclusion chromatography?
2. What other biotechnology techniques does this remind you of? 1. What is the purpose of Lowry's and Bradford Assays?
2. How does a spectrophotometer help with these assays? 1. List 4 ways that prokaryotic and eukaryotic processes and protein synthesis differ from each other.
1. What group of proteins in mammalian milk does Coomasie blue in the Bradford reagent interact with?
2. Which type of milk do you predict will have the biggest color change? 1. Why do you think Bradford reagent is considered the best reagent for protein quantitation?
2. What test is the least effective? 1. Given the variety of milk and milk substitute options, which one do you prefer to ingest?
2. What are the 3 processes necessary for eukaryotic protein synthesis? 1. What are two types of proteins found in milk?
2. What is the dye in Bradford reagent that causes a change in color? 1. List 4 functions that proteins perform in biological systems.
2. The Bradford assay depends on which color shift to indicate the presence of proteins? 1. What does a protein's function depend on?
2. What are the monomers of a protein? |
Mrs. HusselsteinBiotechnology II Warm-Up questions. Please write your answers in the Warm-Up document provided weekly on Google Classroom. Archives
September 2018
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