2. What do you expect to see if E. coli is not resistant to the antimicrobial substance you are testing?
1. Which antimicrobial substance do you predict will be the most effective against E. coli? least effective?
2. What do you expect to see if E. coli is not resistant to the antimicrobial substance you are testing?
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1. How will you measure the zone of inhibition?
2. What units will you use? 1. How could a bacteria be tested for resistance to antibiotics?
2. What do antibiotics do? 1. What are some chemicals you use at home that have anti-bacterial properties?
2. What are some natural products you have heard of that have anti-bacterial properties? 1. What is happening in the zone of inhibition? Why is it clear?
1. What does it mean to be antibiotic resistant?
2. What does a large zone of inhibition indicate? 1. What does resistance mean?
2. How do you think bacteria become resistant to antibiotics? 1. What type of media is ideal for growing mobile bacteria?
1. How do you think you should store your plates when they have solidified?
2. What do you think you should do with any leftovers? |
Mrs. HusselsteinBiotechnology I Warm-Up questions. Please write your answers in the Warm-Up document provided weekly on Google Classroom. Archives
December 2018
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