2. Foods containing GM crops are highly processed. How might the DNA obtained from processed products vs whole plants differ?
1. Next week you will be testing food to see if it is genetically modified. You will be grinding up a known non-GMO and comparing its bands to an undetermined test food. If you had to use the same mortar and pestle for both, which one should you grind up first to prevent contamination, the non-GMO or the test food?
2. Foods containing GM crops are highly processed. How might the DNA obtained from processed products vs whole plants differ?
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Mrs. HusselsteinBiotechnology II Warm-Up questions. Please write your answers in the Warm-Up document provided weekly on Google Classroom. Archives
December 2018
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